Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al rag? and to prepare lasagne alla bolognese. In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine


Ingredients: Tomato puree**, BEEF minced**, Carrots**, Extra virgin olive oil**, Onions**, CELERY**, Wine**, Salt, Black pepper*, Laurel*,* = Organic,** = Demeter