Pesto is an ancient Ligurian sauce made from basil, garlic and pine nuts and “Roi” extra virgin olive oil. Pasta al pesto is a classic Italian recipe. It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country and around the world.
Ingredients: extra virgin olive oil, 67%, basil 28%, salt, pine nuts, garlic and wine vinegar.
Acidulants: lactic acid and citric acid.