Delverde. The natural choice. Set in the spectacular environmental oasis of the Majella National Park, Delverde has meant natural and quality products since 1970, when the company started up its business drawing from the ancient local pasta-making traditions of the Abruzzo region. This philosophy is fully reflected in the choice of the company name, inspired by the Verde river flowing beside the factory. The pure rock filters the spring waters that are mixed with accurately selected and perfectly refined durum wheat semolina at an ideal temperature.

The bucatini pasta is ideal to prepare the Carbonara dish.