Chocolat Stella Bernrain has been a true pioneer in the organic chocolates segment. In 1991 they were the first Swiss company to start producing organic and Fair Trade chocolate. At that time, only a small number of organic-grade ingredients were available. They took on that challenge and are now acknowledged as one of the leading producers worldwide in this segment.
Ingredients: COCOA mass*, Agave sugar*27% (Agaven sugar*. Maltodextrin), COCOA butter*, Vanilla pods*,* = Organic