Double milled, Durum wheat flour
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread
Obtained from strong durum wheat, semola is grounded again and again to encourage the using of doughs. Its amber yellow colour, the balanced granulometria and the gluten elasticity make the semola ideal for sprinkling and having the food gold and fragrant.
Caputo 1924,The Mill of Naples
Since 1924 Caputo ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.
The Method of Caputo
We have always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This method permits us to obtain high-quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.