We have a wide range of Balsamic Vinegar at olivierisfineitalianfoods.ie for you to choose from.
Why add this type of Vinegar to your food? The answer:it gives your food an intense spicy, pungent flavour that lifts it to another level. It works very well in salads, but it also acts as a nice complement to meats such as chicken and pork.
Lets look at the different Vinegars we have on our website.
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls, are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to creative applications.
Why not try our olive oil and the vinegar together. Our olive oil has a nutty flavour with a hint of cut fresh grass. The olive oil can be used on salads or as a complement to many types of meat, particularly pork and chicken.
The Due Vittorie Oro vinegar has a full-bodied sweetness that works beautifully with any food, whilst the thickness and the aroma crown, stimulate all taste and smell buds.
Long after you have finished eating a food dressed with this vinegar, you will be left with the aftertaste of black cherry.