We have a wide range of Balsamic Vinegar at olivierisfineitalianfoods.ie for you to choose from.
Why add this type of Vinegar to your food? The answer:it gives your food an intense spicy, pungent flavour that lifts it to another level. It works very well in salads, but it also acts as a nice complement to meats such as chicken and pork.
Lets look at the different Vinegars we have on our website.
Organic Balsamic Vinegar from Modena, Italy, 250ml
The older the vinegar, the better quality of product you will have to use on your food.
Before it even gets to the bottling stage it has to undergo comprehensive laboratory testing to guarantee a product of superior quality that complies with all food regulations.
Black Pearls of Balsamic Vinegar of Modena I.G.P
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls, are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to creative applications.
New Season 1lt olive oil & Balsamic Vinegar
Why not try our olive oil and the vinegar together. Our olive oil has a nutty flavour with a hint of cut fresh grass. The olive oil can be used on salads or as a complement to many types of meat, particularly pork and chicken.
The Due Vittorie Oro vinegar has a full-bodied sweetness that works beautifully with any food, whilst the thickness and the aroma crown, stimulate all taste and smell buds.
Long after you have finished eating a food dressed with this vinegar, you will be left with the aftertaste of black cherry.
A great ingredient to dress any of your foods.